Wednesday, February 11, 2004

gasp!

Those of you who know me, know I have an obsession with fake food, miniature food, or food that pretends to be something else. Today I have seen the ultimate in food fakery -- Koo-Ki Sushi. Seriously, the stuff is to die for. Every single thing on their site is a thing of beauty. I would love one of the big boxes (although I'm also very into the maneki-nekos!). All I want to know is, why isn't this place in NY? That's just ridiculous. I want my Koo-Ki Sushi! (spotted on not martha)

18 comments:

  1. I don't know if you've ever heard of this guy:
    http://www.surrealgourmet.com/
    But you made me think of him. Specifically his menu for a gallery opening (this is salmon with pureed vegies):
    http://www.surrealgourmet.com/images/recipes/palette.jpg
    and this is vanilla ice cream with lemon sherbet for dessert:
    http://www.surrealgourmet.com/images/recipes/eggsdessert.jpg
    Too cute.
    Man, I'm hungry!

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  2. YUM!!! When's your birthday? I know a few people who might be talked into sending the HOF a little giftie if the occasion warrented!

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  3. I'm pretty sure I saw that guy on the Food Network a while back, cool stuff! I love things like that. Can't really do it that much because Evan does NOT. But I grew up with a dad who made green eggs and ham, and sent me to school with blue milk, so I have no problem with weird food. ^_^
    My birthday, sadly, isn't until October...
    All I want to do right now is cook something. I'm not even that hungry!

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  4. Oh, my God! I was looking for a cool Valentine's gift for Tavisha and this sushi candy rocks! Sarah, you rock! There's all kinds of rocking going on here!
    -Rikki

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  5. Rock on, Rikki!!! Tavi is one lucky girl!! You have to get her the chopsticks, too, to eat her sushi candy with!

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  6. Oh my goodness, I just realized that the Koo-Ki Sushi retail shop is in San Jose. Field Trip!

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  7. Oh, just TAUNT me why don't you, Deb...

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  8. No worries, hon. If I make it to the store, I'll get a little something for you. Maybe something for MoCCA. (Even if I don't go, I can make sure one of the boys brings it with the cookies.)

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  9. Oh, you gotta come to MoCCA! We have to have a cookie throwdown!!! My cookies bring all the boys to the yard, you know. I could teach you but...

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  10. I think I scared the sushi cookie lady with my order. After I faxed in I got a panicked call from the Koo-Ki Sushi shop that went, "Oh, um ... you want it overnight! Um ... oh! Um ... I think I can get it to the FedEx man in time! Oh! Ohhhh!"
    I'm still giggling.
    -Rikki

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  11. I'm giggling and I didn't even hear it! Um...can you say which set you got? Inquiring minds want to know! Did you see the Valentine's specials? (Actually I didn't think they sounded as nice as the regular stuff.)

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  12. I ordered the "Suedy's Obento." It looked pretty good because it had the shrimp. There's just something really funny about a shrimp cookie. Mmmm ... .
    Yeah, I thought the regular stuff looked better than the Valentine too. Although the little Nekos are reeeeaaallly cute. So cut I don't think Tavi would eat them. She would probably just stare at them and coo over them all day.
    -Rikki

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  13. Ooh, that's a nice one. I agree with you on the maneki-nekos. I'm afraid that I would just keep it forever and look at it until it was disgusting. Just remember you have to tell us all how she liked it!!

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  14. I was all stupid-sneaky like. Our work schedule on ShutterBox has somehow flipped our sleep time so that, for this week at least, Tavisha and I have been going to bed at 9:00 AM � which is when the Fed Ex guy is of course supposed to show up. Thus, instead of putting on my pajamas, I lay on the bed fully clothed.
    Tavisha: "Why are you still dressed?"
    Me: "Um ... I'm cold."
    Tavisha: "Huh?"
    Thankfully an hour only went by before the Fed Ex guy showed up. Sleepiness left Tavi quickly once she realized a gift was afoot!
    A great deal of squealing ensued. I think a dog exploded somewhere.
    What's really cool is that the wasabe and ginger are chocolate too, and there's even a little shouyu dropper shaped like a fish, that's actually filled with a chocolate syrup (at least I hope that's what it is). Check out these eggs. They're transparent and I think they're a jelly filled with ... something ... . Tavisha doesn't want to eat any until her grandma at the Japanese senior center gets a look too.
    So, all around, a happy Valentine, expect for thirteen-toed Pippi Poppenstocking, who of course can't have chocolate. Poor Pippi.
    -Rikki

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  15. Oh, those html links didn't work for some reason. Here they are again. http://www.rhumbaghost.com/forjinjur/kookisushi.jpg and http://www.rhumbaghost.com/forjinjur/pippisushi.jpg
    -Rikki

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  16. oooh!!! pretty!! I think the shoyu fish is full of chocolate. There's a guide -- where is it -- here: http://www.kookisushi.com/sushi.htm. The wasabi is supposed to be green tea flavored chocolate, which sounds a little weird (then again, I just read about asparagus flavor chocolate so...)
    I am cracking up at the image of you going to bed in your clothes and trying to claim it's because you're cold. That would SOOOOO not work on anyone I know, you silly!!

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  17. If you love fake food, have you ever seen the nyan nyan nyanko stuff from san-x(I think I spelt that right)it's not just fake food, but kitties dressed as fake food!

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  18. wow...i thought the KookiSushi was really cool, but the shrimp Rikki posted photographs of completely blows the rest away! (although the roe are pretty amazing, too. :) )
    i can't find any good pages on it, but there's a culinary art in Thailand which specialises in using a paste primarily made from green beans to sculpt miniature foods, primarily fruit. if you ever get the chance, try picking up one of Malulee Pinsuvana's cookbooks; i believe she's got three, and the first two are called "Cooking Thai Food in American Kitchens" parts 1 and 2. in part 2, she has a recipe for "look choup," or mock strawberries, which utilises this art. more impressively, there's a photograph of the finished result---the only thing that's mildly not right about the mock strawberries is that they don't have seeds. but jasmine stems are used in place of a normal strawberry stem at the top of each berry! :)
    also, i'm about to post up a lentil soup recipe at Licking the Spoon. have been feeling a lot of lentil love lately, and in fact am going to go experiment in making mujadara later, because i keep buying it at work and realised it'd be a whole lot cheaper (and more fun) to make my own. :) mmmm, lentils~~~~! (not with chocolate, of course. XD)

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