How pretty is that? All I did was substitute the puree for the water my regular recipe calls for. (I subbed 12 oz of puree for 9 oz of water -- it was a lucky guess!) Emily hated it though...and it wasn't good for morning toast with jam. But it made fantastic sandwiches:
It wasn't quite that bright in person. But it was really good. Definitely something I want to experiment with more, but I might not inflict it on Emily's regular loaf next time!