Sunday, October 10, 2010

tomato bread

I had more of the windfall tomatoes than I could use fresh, so I pureed the remainder and made tomato bread!

tomato bread!

How pretty is that? All I did was substitute the puree for the water my regular recipe calls for. (I subbed 12 oz of puree for 9 oz of water -- it was a lucky guess!) Emily hated it though...and it wasn't good for morning toast with jam. But it made fantastic sandwiches:

tomato bread sandwich

It wasn't quite that bright in person. But it was really good. Definitely something I want to experiment with more, but I might not inflict it on Emily's regular loaf next time!

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