Monday, September 20, 2010

windfall tomatoes

heirloom tomatoes, about to become salad

Aren't those lovely? The recent tornado storm craziness we had here in NYC knocked a load of heirloom tomatoes off our friends' vines, and we got a small bag -- no idea what these guys are, but after adding some olive oil, basil and pecorino they were delicious. I've got a big one of these that's begging to be sliced up tonight!


  1. I kind of love how this is almost the opposite your last post! These are making my mouth water. I love this time of year when it cools down enough to really start roasting, baking and making soups/stocks etc.

  2. Black from Tula?


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