2 developments since we started making the biscuits:
first, every Saturday is Biscuit Day. Emily is very firm on this point.
second, as it turns out, heart shapes are far more efficient than the traditional circle when cutting out. And cute! Win-win!
They look like absolutely everything a biscuit should be. I brought some crisco back with me last time I went to the states, but I can't get my biscuits to work properly. What's your recipe for lovely perfect biscuits???
ReplyDeleteThose are indeed lovely biscuits and I am thrilled to have inspired Biscuit Saturdays! The shapes are excellent, too. How smart to use the more efficient shapes. I realize tomorrow is Sunday but I am declaring it to be Biscuit Saturday here tomorrow.
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